These Air-Fried Strawberry and Cream Cheese Spring Rolls are a crispy, sweet, and creamy treat, perfect for a light dessert or snack! Juicy strawberries and a luscious cream cheese filling are wrapped in delicate spring roll wrappers, air-fried until golden and crispy, then dusted with powdered sugar. Serve them with a side of honey or chocolate drizzle for an irresistible treat!
Why You’ll Love This Recipe
✔ Crispy & Creamy – The perfect balance of crunchy and smooth textures.
✔ Quick & Easy – Ready in under 15 minutes with just a few ingredients.
✔ Naturally Sweet & Light – No heavy frying or excessive sugar.
✔ Perfect for Any Occasion – Great as a snack, dessert, or brunch treat!
What Makes This Recipe Special?
These air-fried dessert spring rolls combine sweet strawberries, rich cream cheese, and a crispy golden shell in a simple yet indulgent bite. The air fryer creates the perfect crunch without deep frying, making them a healthier alternative to fried pastries.
Health Benefits:
- Strawberries – Packed with antioxidants and vitamin C.
- Cream Cheese – Adds protein and a smooth, creamy texture.
- Spring Roll Wrappers – Light and crisp, perfect for a flaky finish.
Fun Additions & Variations
🔥 Chocolate Lover’s Version – Add a few dark chocolate chips inside.
🍯 Caramelized Twist – Drizzle with honey and sprinkle with cinnamon sugar.
🥥 Tropical Touch – Mix shredded coconut into the cream cheese filling.
Air-Fried Strawberry and Cream Cheese Spring Rolls
A crispy, creamy dessert spring roll filled with juicy strawberries and cream cheese, air-fried for a delicious treat!
- Air Fryer
- Mixing bowl
- 6 spring roll wrappers (spring roll wrappers)
- ½ cup cream cheese (softened)
- 2 tbsp powdered sugar (plus extra for dusting)
- ½ tsp vanilla extract
- 1 cup fresh strawberries (diced)
- 1 tbsp honey or maple syrup
- 1 tbsp melted butter or coconut oil (for brushing)
For Garnish (Optional):
- Powdered sugar dusting
- Chocolate or honey drizzle
- Fresh mint leaves
Step 1: Prepare the Filling
In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and honey. Stir until smooth.
Gently fold in the diced strawberries, making sure they are evenly distributed.
Step 2: Assemble the Spring Rolls
Lay out a spring roll wrapper on a clean surface.
Place 1-2 tbsp of the filling near one edge of the wrapper.
Fold the bottom over the filling, then fold in the sides and roll tightly to seal.
Lightly brush the outside with melted butter or coconut oil.
Step 3: Air-Fry the Spring Rolls
Preheat the air fryer to 375°F (190°C) for 2 minutes.
Arrange the spring rolls in a single layer in the air fryer basket (do not overlap).
Air fry for 7-8 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve & Enjoy!
Dust the spring rolls with powdered sugar.
Drizzle with honey, melted chocolate, or caramel sauce for extra indulgence.
Serve warm and enjoy this crispy, creamy dessert!
- Storage: Best enjoyed fresh but can be stored in the fridge for 1-2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.
- Dairy-Free Option: Use dairy-free cream cheese and maple syrup instead of honey.
- Extra Crunch: Sprinkle crushed nuts or graham cracker crumbs inside before rolling.
